Every year we take the time to leave the studios and enjoy an hour or so for a special lunch together to celebrate the holiday. We're working hard from September til just before the holiday and it's a treat to not rush, set the table, eat well and have a laugh. So this year I made my most favorite spinach tart. Whenever I make this I look like a superstar, but it's so easy I feel guilty for all the gushing. We set the table with our Honeycomb Curve Salad Plates, a prototype for our new bowl, our textural Felicity Runner, colorful placemats from Om Home and vintage danish cutlery. So in the holiday spirit I give you Spinach, Feta & Pine Nut Tart recipe I found in Gourmet Magazine years ago - trust me this will wow your friends and family- and wish you all a very happy holiday!
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